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B.Sc Hotel Management Archives - ItsMyAcademy.comItsMyAcademy.com

Sample Paper for B.Sc Hotel Management 3rd Year In Food Production and Bakery

B.Sc Hotel Management is a 3 year course conducted by various universities. B.Sc Hotel Management course is done after the completion of the basic schooling. Following Old question paper for B.Sc Hotel Management 3rd year is an example of model question paper. This model question paper of B.Sc Hotel Management is of 60 marks. There are 8 questions being asking […]

Sample Paper for B.Sc Hotel Management 3rd Year In Computer Application

B.Sc Hotel Management is a 3 year course conducted by various universities. B.Sc Hotel Management course is done after the completion of the basic schooling. Following Old question paper for B.Sc Hotel Management 3rd year is an example of model question paper. This model question paper of B.Sc Hotel Management is of 60 marks. There are 8 questions being asking […]

Sample Paper for B.Sc Hotel Management 3rd Year In Accommodation Management

B.Sc Hotel Management is a 3 year course conducted by various universities. B.Sc Hotel Management course is done after the completion of the basic schooling. Following Old question paper for B.Sc Hotel Management 3rd year is an example of model question paper. This model question paper of B.Sc Hotel Management is of 60 marks. There are 9 questions being asking […]

Sample Paper for B.Sc Hotel Management 3rd Year In Front Office Management

B.Sc Hotel Management is a 3 year course conducted by various universities. B.Sc Hotel Management course is done after the completion of the basic schooling. Following Old question paper for B.Sc Hotel Management 3rd year is an example of model question paper. This model question paper of B.Sc Hotel Management is of 60 marks. There are 9 questions being asking […]

Sample Paper for B.Sc Hotel Management 3rd Year In Food and Beverage Management

B.Sc Hotel Management is a 3 year course conducted by various universities. B.Sc Hotel Management course is done after the completion of the basic schooling. Following Old question paper for B.Sc Hotel Management 3rd year is an example of model question paper. This model question paper of B.Sc Hotel Management is of 60 marks. There are 8 questions being asking […]

Sample Paper for B.Sc Hostel Management for 3rd year Hygiene & Sanitation Management

BACHELOR OF SCIENCE (HOTEL MGMT), SEMESTER-VI, YEAR-3 HYGIENE AND SANITATION MANAGEMENT  Duration -3 Hours                                                                                         Max Marks: 60 Note:  1. Attempt ANY FIVE questions.            2. All questions carry equal marks. How do perishables, semi perishable and non-perishable food products differ? Give example of each type. What are the thawing procedures are acceptable for […]

Sample Paper for B.Sc Hotel Management for 2nd year Food Science & Nutrition

B.SC IN HOTEL MANAGEMENT, SEMESTER –IV, YEAR-2 FOOD SCIENCE & NUTRITION Time: 3 hours                                                                                                  M.Marks:60 Note: – Attempt any 5 questions. All questions carry equal marks. 1        What is balanced diet ?Explain meaning & importance of balanced diet / menu planning 2        What are microbes? What is its usefulness? 3        What is food microbiology? […]

B.A Hospitality and Tourism 1st year Sample Paper of Professional English-II

 BACHELOR OF ARTS (HOSPITALITY AND TOURISM),  SEMESTER – II, YEAR-1  PROFESSIONAL ENGLISH II  Time: 3 hours                                                                                                M.Marks:60 Attempt any 5 questions. All questions carry equal marks. Q. 1     Prepare a Resume for the post of junior Engineering. Q. 2     Place an order for books required in your College Library.   Q. 3     Prepare a tender for […]

BSC HOTEL MANAGEMENT Sample Paper for BASIC FOOD & BEVERAGE SERVICE

TERM END EXAMINATION B. SC. IN HOTEL MANAGEMENT  SEMESTER/YEAR -I BASIC FOOD & BEVERAGE SERVICE Duration -3 Hours                                                                          Max Marks: 60   Note:  1. Attempt any FIVE questions.            2. All questions carry equal marks.   Q.1      What are the different styles of service explain? Q.2      What is the significance of a still room […]

Download B.SC IN HOTEL MANAGEMENT Sample Papers for BAR & BEVERAGE SERVICE II

TERM END EXAMINATIONS B.SC IN HOTEL MANAGEMENT SEMESTER –III, YEAR-2 BAR & BEVERAGE SERVICE II   Time: 3 hours                                                                                                  M.Marks:60   Note: – Attempt any 5 questions. All questions carry equal marks.   1.      Define Bar in your own words. What are the various types of bars? Give some examples. 2.      Discuss the organization […]

B.SC HOTEL MANAGEMENT Sample Paper of FOOD & BEVERAGE MANAGEMENT 5th Semester

TERM END EXAMINATIONS B.SC IN HOTEL MANAGEMENT, SEMESTER –V, YEAR-3   FOOD & BEVERAGE MANAGEMENT Time: 3 Hours                                                                                                     Total Marks 60   Note: 1.                  Attempt any five questions 2.                  Each question carries equal marks   I.          Write notes on any FOUR (a)        Quick service restaurant (b)   Name 5 chain restaurants of the world. […]