Download B.SC IN HOTEL MANAGEMENT Sample Papers for BAR & BEVERAGE SERVICE II
TERM END EXAMINATIONS
B.SC IN HOTEL MANAGEMENT
SEMESTER –III, YEAR-2
BAR & BEVERAGE SERVICE II
Time: 3 hours M.Marks:60
Note: – Attempt any 5 questions.
All questions carry equal marks.
1. Define Bar in your own words. What are the various types of bars? Give some examples.
2. Discuss the organization of a banquet department and banquet procedures.
3. Discuss the production of fortified & aromatized wines.
4. Explain the concept of room service. Define staff requirements for the same.
5. Discuss the history and types of banquets.
6. Define gueridon service. Explain the various types of trolleys.
7. Explain food & wine harmony.
8. Discuss various wine producing regions of the world.
9. Give introduction of wines. Also explain its classification.
– B.SC Hotel Management Sample Paper in MS Word on your computer for future use and printing purpose.
2. Above Sample paper of B.SC Hotel Management has been created to help students of BCA first semester preparing for the exam of BAR & BEVERAGE SERVICE II.
3. The above sample paper doesn’t ensure that the same or similar type of question will come in you exam. It may come or not. It depends on your university. We are just trying to help by providing the possibilities.
4. We personally recommend you to go thoroughly with your syllabus of B.SC Hotel Management, text book questions and concepts to get better marks.
Good Luck for Your Upcoming B.SC Hotel Management Examination…