SAMPLE PAPER FOR B.SC HOSPITALITY & HOTEL ADMINISTRATION, SEMESTER –II, YEAR-1
HOUSE KEEPING MANAGEMENT-II
Time: 3 hours M.Marks:60
Note: – Attempt any 5 questions.
All questions carry equal marks.
Q.1 Draw layout of a laundry and explain importance of position of each part.
Q.2 Explain different equipments used on premise and contract laundry.
Q.3 Discuss staffing of laundry.
Q.4 Describe different types of strains and different strain removal agents.
Q.5 Differentiate between the following any 4 giving examples
- i. recycled and non recycled inventories giving examples
- ii. minimum quantity and maximum quantity
- iii. warp and weft yarns
- iv. plain weave and satin weave
- v. productivity and performance standard
Q.6 Explain the process of dry-cleaning.
Q.7 Discuss about creating rational and standing schedule.
Q.8 Explain role of part timers and swing staff.
- Q.9 Define the following terms (Any 6)
- i. Revenue center
- ii. Front of the house
- iii. Vacant room
- iv. Check-out room
- v. Stay over
- vi. Hand caddy
- vii. Flame spread index
- viii. Noise reduction coefficient
NOTE: Above sample paper for B.Sc Hospitality & Hotel Administration 1st Year,
Housekeeping Management –II has been created after reviewing few universities question papers. We are not sure whether your university has same or similar question pattern. We always suggest you to go thoroughly with text books, teacher notes etc for better results.
We wish you best of luck for upcoming examinations.