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Sample Paper for B.Sc Hospitality and Administration 2nd Year In Wines and Spirits-IIItsMyAcademy.com

Sample Paper for B.Sc Hospitality and Administration 2nd Year In Wines and Spirits-II

B.Sc Hospitality & Administration is a 3 year course conducted by various universities. B.Sc Hospitality & Administration course is done after the completion of the basic schooling. Following Old question paper for B.Sc Hospitality & Administration 2nd year is an example of model question paper. This model question paper of B.Sc Hospitality & Administration is of 60 marks. There are 8 questions being asking but you have to attempt any 5 of them and each of the questions in this B.Sc Hospitality & Administration question paper carries 12 marks. The maximum time allowed to finish this B.Sc Hospitality & Administration model question paper is 3 hours.



Time: 3 hours                                                                                                            M.Marks:60

Note: – Attempt any 5 questions.

All questions carry equal marks.


  1. Explain what do understand by Beverage?
  2. Explain wines and Define different types of wines?
  3. Write short notes on:

Rum, Scotch, Whiskey, Tequila, Vodka, Rye Whiskey , Beer and ale.

4. Explain Pot Still method and patent still method?

5. What are the 5 types of liquor licenses?

6. Explain the fermentation and distillation process?

7. Describe types and brands of international alcohols? Classify different types of wines?

8. List 4 types of moctails and their recipe method?

Note: Above Sample Paper for B.Sc Hospitality & Administration has been prepared by reviewing few universities sample papers. We are not sure whether your university has same or similar question pattern. We always suggest you to go thoroughly with text books, professor’s note & syllabus. Wish you a very good luck for your upcoming examination of B.Sc Hospitality & Administration 2nd Year.