Sample Paper for B.Sc Hotel Management for 2nd year Food Science & Nutrition
B.SC IN HOTEL MANAGEMENT, SEMESTER –IV, YEAR-2
FOOD SCIENCE & NUTRITION
Time: 3 hours M.Marks:60
Note: – Attempt any 5 questions.
All questions carry equal marks.
1 What is balanced diet ?Explain meaning & importance of balanced diet / menu planning
2 What are microbes? What is its usefulness?
3 What is food microbiology? What is its usefulness in current scenario?
4 What is yeast? Explain importance of yeast in foodindustry?
5 What is Nutrition? What is the usefulness of nutrition? What are the methods used to retain the nutritional value of food.
6 What is the meaning of preservation of food? What are the various ways to preserve the food?
7 What are bacteria? What are the effects of bacteria?
8 What is pasteurization? What is the difference between sterilization & pasteurization?
9 What is mould? What are general characteristics of moulds?
Note: Above sample paper of Sample Paper for B.Sc Hostel Management for 2nd year Food Science & Nutrition has been prepared after reviewing few universities sample papers. We are not sure whether same or similar question papers pattern does your university has or not. We are just trying to help you by providing the possibilities. We always suggest you to go thoroughly with textbooks, teacher’s notes and the syllabus for better preparation of your coming examination.
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